Category: Past is Passed

September 10, 2020September 10, 2020Past is Passed

Drink Chocolate at Home

Filling MAYAN HEAT drinking chocolate bags for you to prepare at home. Technically, it’s Olmec drinking chocolate. The Olmecs preceded the Mayans […]

July 8, 2020January 1, 2023Past is Passed

Coquí Frogs Contemplate Cacao

Grinding Tabasco 70% from Mexican cacao. These beans are dark and rich, with a huge natural vanilla note. Look for the bars […]

June 13, 2020June 24, 2020Past is Passed

Bean to Bar (& Bonbon) Chocolate

Tempering the first batch of chocolate made in our new melanger. We’ve dabbled with bean-to-bar chocolate making in the past, but this […]

May 14, 2020June 2, 2020Past is Passed

We’re In The Book.

Packed with 150 of the world’s best chocolate experiences across six continents, this globetrotting guide features master chocolatiers, artisan producers, exotic cocoa […]

April 2, 2020April 2, 2020Past is Passed

Spring Sipping Eggs

SPRING SIPPING EGGS – dissolve one egg into simmering water to make our Traditional Drinking Chocolate fast at home! Check them out […]

March 31, 2020March 31, 2020Past is Passed

Survival Chocolate Newsletter

Survival Chocolate: Spring Sipping Eggs. Add these eggs to water and…Drinking Chocolate! Read the newsletter.

March 24, 2020March 24, 2020Past is Passed

We’ve Got You Covered

Tough times call for chocolate. These are definitely tough times and we have serious chocolate. We also have a plan. Each week […]

January 24, 2020January 24, 2020A Day in the Life, Past is Passed

Bread Every Friday

The first shaping. Today’s BREAD is small farm wheat and rye with cinnamon Jenny’s Manabi Ecuador dark chocolate. Our own rye starter. […]