Past is Passed
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We’re OPEN Black Friday
We’re OPEN today. I’m working on some pumpkin panela bonbons and at least one special experimental project. And will be…
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Thanksgiving Croissants
For those who ordered, THANKSGIVING CROISSANTS are ready to pick up. We’ll be closing at 5pm this evening.
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Every Saturday is Dessert Night: Rum Baba with Apricot
Tonight: RUM BABA – a delightful vanilla and apricot pastry soaked with rum and lemon syrup then topped with fresh…
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Every Saturday is Dessert Night
DESSERT – Ghana dark chocolate Marshmallow tart with huckleberry ganache, Yuzu and cacao nib brittle.
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Chocolate Cake
CHOCOLATE CAKE WITH MANGO CARAMEL, FIG AND VANILLADessert Night 7 to 10 pm tonight!#chocolatier #dessertnight #chocolatecake #mangocaramel
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Dessert Night Pt.2: The French Churro
We’re sort of thinking about a CHURRO, but in a French sort of way. A spiced croissant twist with mango,…
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Richard Tango-Lowy
Scientist, Artist, Poet, Master Chocolatier