Bread Every Friday
The first shaping. Today’s BREAD is small farm wheat and rye with cinnamon Jenny’s Manabi Ecuador dark chocolate. Our own rye starter. Ready at 1pm. #chocolatier #bread @conexionchocolate #ecuador??
Blood Oranges…
My Pretties… I shall turn you into chocolate! #chocolatier #chocolate #bloodorange
Sneak Peek for 2020
Sneak Peek for 2020 – new techniques, new team members, and exquisite chocolate
Special Hours Dec 26.
We’re OPEN TODAY and packaging barks to recover from last week. Check out our chocolate espresso whiskey swizzle sticks in the coffee …
CLOSED DEC 25th
For a much-needed rest. Best to you and yours. Zen and the art of towel folding. Many, many hats. #chocolateshop #holidayhours
