The first shaping. Today’s BREAD is small farm wheat and rye with cinnamon Jenny’s Manabi Ecuador dark chocolate. Our own rye starter. Ready at 1pm. #chocolatier #bread @conexionchocolate #ecuador??
My Pretties… I shall turn you into chocolate! #chocolatier #chocolate #bloodorange
Sneak Peek for 2020 – new techniques, new team members, and exquisite chocolate
We’re OPEN TODAY and packaging barks to recover from last week. Check out our chocolate espresso whiskey swizzle sticks in the coffee …
For a much-needed rest. Best to you and yours. Zen and the art of towel folding. Many, many hats. #chocolateshop #holidayhours