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Past is Passed

Old things. Not in mind, not forgotten.

Bread Every Friday

The first shaping. Today’s BREAD is small farm wheat and rye with cinnamon Jenny’s Manabi Ecuador dark chocolate. Our own rye starter. …

Blood Oranges…

My Pretties… I shall turn you into chocolate! #chocolatier #chocolate #bloodorange

Sneak Peek for 2020

Sneak Peek for 2020 – new techniques, new team members, and exquisite chocolate

Special Hours Dec 26.

We’re OPEN TODAY and packaging barks to recover from last week. Check out our chocolate espresso whiskey swizzle sticks in the coffee …


For a much-needed rest. Best to you and yours. Zen and the art of towel folding. Many, many hats. #chocolateshop #holidayhours