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Past is Passed

Old things. Not in mind, not forgotten.

We’re In The Book.

Packed with 150 of the world’s best chocolate experiences across six continents, this globetrotting guide features master chocolatiers, artisan producers, exotic cocoa …

Spring Sipping Eggs

SPRING SIPPING EGGS – dissolve one egg into simmering water to make our Traditional Drinking Chocolate fast at home! Check them out …

We’ve Got You Covered

Tough times call for chocolate. These are definitely tough times and we have serious chocolate. We also have a plan. Each week …

Bread Every Friday

The first shaping. Today’s BREAD is small farm wheat and rye with cinnamon Jenny’s Manabi Ecuador dark chocolate. Our own rye starter. …