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Classes & Events

Chocolatiers Sharing Chocolate

My friend Albert of London’s 5th Dimension Chocolates two-fisting chocolate. In his right hand is a bonbon from Susana and Isabel of …

Graduation

Our students graduate after five intensive days of Ecole Chocolat’s Chocolatier Recipe Development Course at Dancing Lion Chocolate. With a little luck, …

Student Bonbons…

Chocolatier Recipe Development students packaging their bonbons after graduation. The spiral is passion berry and candied apricot in White Jade, while the …

Persian Lime Caramel

As part of our PROFESSIONAL CHOCOLATIER RECIPE DEVELOPMENT course we teach for Ecole Chocolat, the students spend a full day on caramel …