Settled in after returning from a good trip to the Elevate Chocolate event in San Francisco, sipping HERITAGE GRAND SCARLET ROBE Wuyi Oolong tea from my friend Alice at Red Blossom Tea in San Francisco. I’ve paired it with a vibrant Fiji, Matasawalevu 74% dark chocolate from 9th And Larkin, …
Making croissant dough by hand. Taste what you make. Take some home.
Can you spot the monster? xplore the city, find a monster, get monster food here at Dancing Lion Chocolate! This Saturday–August 17th …
My friend Albert of London’s 5th Dimension Chocolates two-fisting chocolate. In his right hand is a bonbon from Susana and Isabel of …
Our students graduate after five intensive days of Ecole Chocolat’s Chocolatier Recipe Development Course at Dancing Lion Chocolate. With a little luck, …
