and Rich “mise-ing” for this afternoon’s Ecole Chocolat Recipe Development Ganache masterclass. This will be the 3rd Live Session for … Read More

CHEF DONNA’s mise en place for caramel. In a few weeks, she’ll be teaching Ecole Chocolat’s Recipe Development Caramel masterclass.

Spicy Zen Brownie & a shot of Mayan Drinking Chocolate for $3. Ran out of everything at around 6:15pm.

Try for yourself in our upcoming Hands On Croissants Class on May 26th. A few spaces remain.

Let artist chocolatier Rachel teach you to make beautiful tasty messes. Spatter on bars and whatever else we have around … Read More