Classes & Events
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Tasting Chocolate
Coming up! My MASTERING CHOCOLATE FLAVOR Class from Ecole Chocolate. I’m tasting Erick Ac’s Finca Ana María Guatemala Cacao K’uxul…
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Tasting Chocolate with Friends
Tasting chocolate with friends, Just for pleasure; no returns, no amends.
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Masterclass
In which two chocolatiers craft a bonbon in their heads in verse over email. [Rich] Nibbling pineapple with oolong milk tea and…
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Chocolate Science
Examining the ganache in our truffles. Both are fruit ganache with no dairy. We produced them in the form of…
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Master Chocolatier Ganache Class
Angel and I are teaching for Ecole Chocolat. Good class. Register now @ecolechocolatCourse begins Friday. #chocolatier #ganache #masterchocolatier #recipedevelopment
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Profiting from Heirloom Chocolate
Join me and special guest Catherine Wiersema of @chocolatspassion for a discussion about how we use fine and Heirloom chocolate…
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Caramel Masterclass
Flavor and nuance in caramel. It’s not too late to register for our upcoming Ecole Chocolat Master Chocolatier Caramel Recipe…
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2024 SBA District Director Award
Dancing Lion Chocolate is honored to be recognized with the 2024 District Director Award by the U.S. Small Business Administration.…
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- 20 Years of Bonbons (2,218)
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- Classes & Events (171)
- Cookbook Project (2)
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Richard Tango-Lowy
Scientist, Artist, Poet, Master Chocolatier
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