The texture and mouthfeel are breathtaking, and Chocolatier Rachel and Chocolate Maker Shaman are turning it into a cloud caramel … Read More

November 4th, 5:30 to 7:00pm. We got our hands on a small amount of the rarest chocolate in the world, … Read More

Rachel’s making Piñata bars; you can tell by the colorful spatter in and around her general vicinity. We’ll be offering … Read More

It’s pumpkin season here in the Northeast, and Donna roasted the sugar pumpkins last week. Stop into the Shop or … Read More

FOR A CHOCOLATIER, it’s liberating to make your own chocolate from beans, and our new Ecuador 64% dark is magnificent, … Read More