May 11, 2026May 11, 2026Classes & Events Tasting Chocolate Coming up! My MASTERING CHOCOLATE FLAVOR Class from Ecole Chocolate. I’m tasting Erick Ac’s Finca Ana María Guatemala Cacao K’uxul 70%. Erick […]
May 7, 2026May 11, 2026Classes & Events Tasting Chocolate with Friends Tasting chocolate with friends, Just for pleasure; no returns, no amends. It was a lot of fun. My first bilingual English/Español tasting. […]
February 10, 2026February 10, 2026Classes & Events Masterclass In which two chocolatiers craft a bonbon in their heads in verse over email. [Rich] Nibbling pineapple with oolong milk tea and the pairing […]
January 11, 2025January 11, 2025Classes & Events Chocolate Science Examining the ganache in our truffles. Both are fruit ganache with no dairy. We produced them in the form of bicontinuous microemulsions, […]
July 31, 2024August 15, 2024Classes & Events Master Chocolatier Ganache Class Angel and I are teaching for Ecole Chocolat. Good class. Register now @ecolechocolatCourse begins Friday. #chocolatier #ganache #masterchocolatier #recipedevelopment
April 24, 2024April 25, 2024Classes & Events Profiting from Heirloom Chocolate Join me and special guest Catherine Wiersema of @chocolatspassion for a discussion about how we use fine and Heirloom chocolate to increase […]
April 23, 2024April 26, 2024Classes & Events Caramel Masterclass Flavor and nuance in caramel. It’s not too late to register for our upcoming Ecole Chocolat Master Chocolatier Caramel Recipe Development course, […]
April 22, 2024April 30, 2024Classes & Events, In the Press 2024 SBA District Director Award Dancing Lion Chocolate is honored to be recognized with the 2024 District Director Award by the U.S. Small Business Administration. We have […]
You must be logged in to post a comment.