Next Croissant Class: Thursday, Dec 7
Making croissant dough by hand. Taste what you make. Take some home.
Monsters in Manchester
Can you spot the monster? xplore the city, find a monster, get monster food here at Dancing Lion Chocolate! This Saturday–August 17th …
Chocolatiers Sharing Chocolate
My friend Albert of London’s 5th Dimension Chocolates two-fisting chocolate. In his right hand is a bonbon from Susana and Isabel of …
Graduation
Our students graduate after five intensive days of Ecole Chocolat’s Chocolatier Recipe Development Course at Dancing Lion Chocolate. With a little luck, …
Student Bonbons…
Chocolatier Recipe Development students packaging their bonbons after graduation. The spiral is passion berry and candied apricot in White Jade, while the …