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Category: Classes & Events

May 11, 2026May 11, 2026Classes & Events

Tasting Chocolate

Coming up! My MASTERING CHOCOLATE FLAVOR Class from Ecole Chocolate. I’m tasting Erick Ac’s Finca Ana María Guatemala Cacao K’uxul 70%. Erick […]

May 7, 2026May 11, 2026Classes & Events

Tasting Chocolate with Friends

Tasting chocolate with friends, Just for pleasure; no returns, no amends. It was a lot of fun. My first bilingual English/Español tasting. […]

February 10, 2026February 10, 2026Classes & Events

Masterclass

In which two chocolatiers craft a bonbon in their heads in verse over email. [Rich] Nibbling pineapple with oolong milk tea and the pairing […]

January 11, 2025January 11, 2025Classes & Events

Chocolate Science

Examining the ganache in our truffles. Both are fruit ganache with no dairy. We produced them in the form of bicontinuous microemulsions, […]

July 31, 2024August 15, 2024Classes & Events

Master Chocolatier Ganache Class

Angel and I are teaching for Ecole Chocolat. Good class. Register now @ecolechocolatCourse begins Friday. #chocolatier #ganache #masterchocolatier #recipedevelopment

April 24, 2024April 25, 2024Classes & Events

Profiting from Heirloom Chocolate

Join me and special guest Catherine Wiersema of @chocolatspassion for a discussion about how we use fine and Heirloom chocolate to increase […]

April 23, 2024April 26, 2024Classes & Events

Caramel Masterclass

Flavor and nuance in caramel. It’s not too late to register for our upcoming Ecole Chocolat Master Chocolatier Caramel Recipe Development course, […]

April 22, 2024April 30, 2024Classes & Events, In the Press

2024 SBA District Director Award

Dancing Lion Chocolate is honored to be recognized with the 2024 District Director Award by the U.S. Small Business Administration. We have […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

VORTEX HEART: 2019 Limited Edition Sculpture Box
February 11, 2019

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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