Chocolate & Tea
Morning tasks complete, chocolate and milk oolong refresh my senses. The mountains glow with sun. The tea is Quanzhou Milk Oolong purchased […]
Category: A Day in the Life
A Chocolatier’s Blog, or A Series of semi-random events in an ongoing quest for happiness and chocolate.
Workin’ (Together)
Off to DC to announce the new Heirlooms — at the French Embassy. This Friday evening we’ll taste special chocolate, the best […]
Of A Place
Curry leaves, Alajuela lime, and ginger confit in 80% dark chocolate produced by The University of the West Indies, Cocoa Research Centre. […]
Aeropuerto
5am flight to Panama and then Trinidad for Heirloom Cacao Preservation. Managing Director Alyssa and I are meeting with the folks who […]
The Book
I was 25 when I discovered The Book ‘tween cookbooks in my mother’s kitchen. I’d not noticed before though it was always […]
Pulling the wool…
Little Richard’s working on the President’s letter for Heirloom Cacao Preservation Annual Report. Yasamin’s into wool sculpture, and apparently I’ve been sculpted. […]
A Spirit in a Spiritual Place
A near-eternal voyage finds Dancing Lion Chocolate maker Roger Balcom at Volker Lehmann’s legendary Tranquilidad Estate in Alto Beni, Bolivia, where he’ll […]
Chocolatiers
A pair of Chocolatiers Putzing in Seattle; Noshing dumplings, sipping chocolate, critiquing a passable Piura. #chocolatiers #seattle @chaotic_gumball
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