Remembering the Cafe
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CLOSED FOR BUSINESS
THE WORK IS FINISHED, The last word is said; The poem has been written and read. Crafted my last bonbons,…
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Changeling
CHOCOLATE OVER CHERRY fruit pop. The flavor shifts from chocolate to apricot to cherry as you make your way down.…
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Kiki & the Lion
Our kitchen needed a Lion; the space was empty far too long. Kiki, pens and inspiration righted that particular wrong.#chocolatier…
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Strawberry Rhubarb
Rhubarb is a gift. Was a gift. Fresh picked. Strawberries. Red. Just red. Cold as ice, bright as day, smooth…
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Mallorcas
MALLORCA SANDWICHES. House-made Puerto Rican bun, touch of chocolate and maple syrup, aged Serrano ham, and Spanish Mahon cheese toasted…
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Contemplating Cold, Part III
For hot muggy days, ice cream can really chill things out! Come by and try our Black Sesame Ice Cream…
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Contemplating Cold
Frozen Mango Fruit Pop. Honey Scotch Fudge Pop with Cinnamon and Currants. Black Sesame Ice Cream. Cold Chocolate Soda. Cold…
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- 20 Years of Bonbons (2,218)
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Richard Tango-Lowy
Scientist, Artist, Poet, Master Chocolatier
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