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At Our Cafe

Week of Feb 8th Bread

I’ll be baking small-farm whole wheat with bourbon-soaked cherries and dark chocolate. Ready at 1PM Friday.

Baking Bread.

This week’s loaves are light rye with Guatemalan milk chocolate & walnut gianduja. I started the dough on Wednesday. On Thursday I …

Tea: Ming Qian Dragonwell 2018

Sipping Red Blossom’s MING QIAN DRAGONWELL 2018 green tea from Panan County, Zhejiang, China. One of the most spectacular greens, this is …

Tea: Gold Thread Reserve

We serve SERIOUS TEA the traditional way in a Chinese Gaiwan. Our GOLD THREAD RESERVE from Red Blossom Tea is a vibrant …