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Category: At Our Cafe

Notable happenings at our cafe

August 19, 2025October 13, 2025At Our Cafe

CLOSED FOR BUSINESS

THE WORK IS FINISHED, The last word is said; The poem has been written and read. Crafted my last bonbons, Molded my […]

August 16, 2025August 19, 2025At Our Cafe

D Heywood – Sax at the Shop

July 30, 2025July 30, 2025At Our Cafe

Changeling

CHOCOLATE OVER CHERRY fruit pop. The flavor shifts from chocolate to apricot to cherry as you make your way down. One thing […]

July 17, 2025July 17, 2025A Day in the Life, At Our Cafe

Kiki & the Lion

Our kitchen needed a Lion; the space was empty far too long. Kiki, pens and inspiration righted that particular wrong.#chocolatier #chocolateshop #art

July 11, 2025July 11, 2025At Our Cafe

Strawberry Rhubarb

Rhubarb is a gift. Was a gift. Fresh picked. Strawberries. Red. Just red. Cold as ice, bright as day, smooth as silk. […]

June 6, 2025June 17, 2025At Our Cafe

Mallorcas

MALLORCA SANDWICHES. House-made Puerto Rican bun, touch of chocolate and maple syrup, aged Serrano ham, and Spanish Mahon cheese toasted until crisp […]

June 6, 2025June 6, 2025A Day in the Life, At Our Cafe

Contemplating Cold, Part III

For hot muggy days, ice cream can really chill things out! Come by and try our Black Sesame Ice Cream – ses-me!! […]

June 5, 2025June 5, 2025A Day in the Life, At Our Cafe

Contemplating Cold

Frozen Mango Fruit Pop. Honey Scotch Fudge Pop with Cinnamon and Currants. Black Sesame Ice Cream. Cold Chocolate Soda. Cold Stuff. It’s […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

GLASS HEART: 2019 Limited Edition Sculpture Box
February 11, 2019

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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