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At Our Cafe

What’s Up?

(Just ’cause we haven’t been vocal doesn’t mean we’re not busy.) I’m experimenting with ground chocolate incorporated early in a wheat sponge …

Normal Hours Saturday

We’ll be open normal hours beginning tomorrow (Saturday, October 16th). The cafe is outdoor seating only.

Bread Today

is house-made cinnamon-infused white chocolate with walnuts in wheat and rye. Ready at 1pm.

Bread Every Friday

Oct 2nd bread is (housemade) cinnamon white chocolate maple in wheat. Donna’s working on an experimental fruit caramel. Rachel’s making clove & …