Category: Past is Passed

That candy bar at 3 PM can make you fret and frown, But still you need a pick-me-up to keep from slumping […]

Photography by Duncan Green Silky satiny blend of Venezuelan dark chocolate and Madagascar milk. Essence of rose hips delicately extracted from a […]

Gooseberry Splash! I found these brilliant red berries at Dutton Farms while visiting Vermont. The dark note of garden savory contrasts elegantly […]

Aside from the massive safe in the Banque de France, probably the toughest place to get in to in France is the […]

The Earth Day Truffle A celebration of the Earth and the origins of chocolate and the Olmec people who first consumed cacao […]

Sweet Love Wildflower honey and spicy ginger folded into a 64% Madagascar chocolate truffle A Dozen Roses Soft rosewater caramel encased in […]

I actually dreamed last night that I was in a shop somewhere and just as I was about to leave I spotted […]

Chocolate, Coconut, and Curry My sister asked for a chocolate with coconut and curry. For a year I contemplated coconut and curry […]