Let artist chocolatier Rachel teach you to make beautiful tasty messes. Spatter on bars and whatever else we have around … Read More

A REARRANGING: off white and dark chocolate shells with fresh raspberry ganache. Directly speaking, everyone took part in this creation … Read More

ALMOST ALL: a layer of pecan praliné and a layer of caramelized ganache in a painted dark chocolate shell. Almost … Read More

REMINISCENT: vibrant rasperry ganache in a double layer shell of yuzu and Ecuador dark capped with fruity Tanzania milk. Thoughts … Read More

CLASS ACT- fresh raspberries and Ghana dark chocolate cast in almond-studded Almendra Blanca Mexico dark. Faces on glass; Our class. … Read More

This cacao pod’s about to be my breakfast. You know what’s really cool? After I open it I can fill … Read More

Liming is Grenada for hangin’ out with whoever’s about listening to music, drinking stuff, eating whatever’s available, and having a … Read More