Layers

NORTHERN LIGHTS – ganache crafted with dark Caribbean Valrhona, mango confit, Madagascar dark chocolate, and Saint-James orange pekoe tea that lingers; topped …

Far-seeing

LIGHTHOUSE – creamy peanut gianduja with malty Jivara enrobed in Ghana Nyangbo dark with a bit of sesame @valrhonausav#chocolatier #chocolateasart #gianduja #peanut …

→ July 19, 2019

A dessert to blow your mind… with blown sugar. A sweet “poison apple” with apple chutney, lemon shortbread, cream, dark milk chocolate, …