The KOUIGNETTES for Saturday, September 9th are are almond frangipane with Ceylon tea soaked cranberries and Piura dark chocolate. Next … Read More

We’re now making extras for the shop, but it’s still best to reserve them ahead.

IN THE EYES OF THE MOON: kukicha matcha tangy Peruvian Maranon Canyon dark milk ganache in an easy going dark … Read More

NUTS, BEANS, AND MATCHA GREENS: red bean and matcha cloud caramel in a housemade milk chocolate shell lined with pistachios. … Read More

THE GREENBERG VARIATIONS – again Asian Pear and star anise, this time cast in Nicaragua Heirloom HCP no.12 dark chocolate. … Read More

ABOVE THE CANOPY – locally grown Asian pear with star anise and precious Guatemalan White Jade 40% cast in fudgy … Read More