Today’s Bread

…is mostly small-farm whole wheat with cherries, walnuts, chocolate, and anise. Ready around 1pm.

Guatemalan Chocolate in Layers

TASTE OF MANY COLORS – Sumo & White Jade stabilization over cashew, Hacienda Rio Dulce Guatemalan Dark, amd Jade gianduja. A study …

Yuzu Belize Caramel

TIP TO TAIL – intense yuzu lemon in Belize dark chocolate caramel. #chocolatier #chocolateasart #caramel #yuzu @dicktaylorchocolate Almost finished with the citrus …

Pecan Praline

WHEN ALL IS SAID AND DONE – pecan pralin√© with Tanriva Madagascar milk chocolate cast in a trio of tiny Hearts. #chocolatier …

On Flavor Perception

Unmolding our new Sub-Liminal squares for tasting kits. Sub-Liminal is Nicaraguan 100% dark chocolate with mace, salt, and heirloom chiles. This is …