Fall classes are now scheduled and available for registration on our website. Zen Brownie Madness, Hands On Croissants, Down & … Read More

It’s best to reserve ahead, as we nearly always sell out in advance. We’ll be making Traditional, Chocolate, Almond, and … Read More

SOME WHICH WAY: walnut brown sugar cloud caramel with Phil’s maple in a double layer shell of white and dark … Read More

ITS A SQUASH BONBON: sage from Chef Donna’s garden and locally-grown summer squash ganache in an Ecuador Hacienda Victoria dark chocolate … Read More

MOUNTAIN BLUES – Handpicked wild New Hampshire blueberries & Mountain Blue tea ganache in dark chocolate. #chocolatier #berrypicking #blues If … Read More

Flour, salt, milk, butter, yeast, a fair amount of love and attention. And years of learning and practice. Making dough … Read More

SOMEBODY’S CUP OF TEA: lemon and three cultivar red tea marshmallow enrobed in dark chocolate #chocolatier #marshmallow #tea @redblossomteacompany Someone’s … Read More

SAFFRON TASTES LIKE HONEY: Shiso leaf and saffron ganache in Venezuelan “Cuyagua” dark chocolate #chocolatier #beantobonbon #saffron