Heirloom Truffle with Black Cyprus Salt
FOR THE SAND: Heirloom Nicaraguan truffle with a grain of black Cyprus salt surrounded by vanilla sugar. #chocolatier #chocolatetruffles #salt … Read More
Cherry Marshmallow
BY CHANCE: Cherry marshmallow enrobed in Dominican Republic dark and spiced with Tellicherry black pepper. #chocolatier #marshmallow #intentions sounds of … Read More
Salted Cherry Caramel
FALSE GOLD: a layer of salted cherry vanilla cloud caramel over a layer of apricot cloud caramel in a milk … Read More
The Dead
LOS SOMBREROS – Spicy caramel skulls for La Dia de Los Muertos (The Day of the Dead)
Heirloom Nicaragua
Our new HCP no.12 Heirloom Nicaragua 70%. This chocolate is bright and nutty against a full-bodied base. #chocolatier #coquícacao #beantobonbon … Read More
Making Croissant Dough for Saturday
This SATURDAY IS CROISSANT DAY, and today I’m making the dough. We’ll have Traditional, Chocolate, Almond, and Kouignette.