Criollo cacao evolved almost entirely through human intervention in Central America, where it was likely the dominant or even only … Read More

OUR BETTER JUDGEMENT tells us that we’ll be far to busy in December to take time for croissants, but we’re … Read More

THREE CHOCOLATES Art & Chocolate Tasting Set. Mexico Almendra Blanca white bean 70% dark chocolate, crisp and elegant Ghana 70% … Read More

LIGHTING THE WAY – crafted from tea-infused house white and yuzu chocolates and filled with layers of hot chocolate ganache, … Read More

SEASONS & REASONS – pineapple shiso matcha layered with cider persimmon ganache. We don’t really do holiday seasonal, it just … Read More

BAY, NOT TIME – Turkish bay and Hungarian paprika truffle finished with coarse sugar. There’s no thyme like the present, … Read More

We just painted these transfer sheets for hand-dipped bonbons. The two bonbons are related, and so is their art. Shop … Read More

Black & white sesame seed praliné for bonbons. We’ll grind it to a paste and fold in chocolate. The flavor … Read More