Criollo cacao evolved almost entirely through human intervention in Central America, where it was likely the dominant or even only … Read More

OUR BETTER JUDGEMENT tells us that we’ll be far to busy in December to take time for croissants, but we’re … Read More

ODDS ‘N ENDS OF THE WORLD – a cranberry ginseng truffle in Peru white. #chocolatier #chocolatetruffles Reds Purples Golds Tension … Read More

OFF AXIS – matcha shiso pineapple layered over dark apple persimmon ganache. #chocolatier #twisty X marks the beaten path where … Read More

ALARM CLOCK: nectarine, honey, and citrus ganache enrobed in fudgy dark chocolate #chocolatier #vibrant #fruit Vibrance zings to wake you … Read More

FLORAL SEAS: lavender and seaweed cloud caramel truffles in dark chocolate and lavender sugar #chocolatier #seaweed #lavender Sights set on … Read More

SHADED CABINS: two layers of peanut praliné with cinnamon and dark and milk chocolates #chocolatier #praliné #warmspices Building blocks on … Read More

WORLDS AWAY from time today there are places to be so I’ll just be on my way. Vibrant pineapple, matcha … Read More