TONIGHT – Here be Dragons!

Chef Angelina “Stark” has been preparing for this evening’s feast. Dornish stuffed grape leaves (above) served with lamb leg and Sansa’s Lemon …

An unusual Babka

Finishing today’s BABKA. Making this with our own starter and long-proofed dough. Not to mention fudgy Ghana dark chocolate, confit cherries, and …

Babka tomorrow.

For those not in the know, BABKA is the platonic ideal of cinnamon bread. I’m making ours with our own starter, extreme …

Nougat with Pistachios and Cumin

CANDY BAR “Flowers in Uzbekistan” – violet black tea ganache above pistachio & Uzbek wild black cumin ganache. These are ridiculously good.