Of A Place
Curry leaves, Alajuela lime, and ginger confit in 80% dark chocolate produced by The University of the West Indies, Cocoa Research Centre. […]
Category: Chocolate Bars
Pertaining to our chocolate bars
Playing Games
Bolivia Alto Beni Heirloom 70% Dark Milk Chocolate with artisan ginger-infused flaked honey, whole DOTA coffee beans, and sea salt. Stir ’em […]
The Floating World
Bolivia Alto Beni 74% dark chocolate with toasted local coconut, matcha, and Cui Ming green tea leaves. I pour green tea amidst […]
Incantation (II)
Bolivia Tranquilidad 68% dark Heirloom chocolate with Morita chiles, achiote, Montagne Bleue tea, and two almonds. Smoke Tears Eyes Violets Cornflowers Rhubarb […]
Incantation (I)
The chiles smell of chocolate and dark cherries Chocolate tastes of cherries and aged balsamico I purchased in Firenze a decade or […]
Golden Web
Mexico Almendra Blanca & Soconusco dark milk chocolate with ginger and Gold Thread black tea. She weaves touches, each night repairs the […]
Working Chocolate
Haven’t worked chocolatesince I wrapped up the shopBut something tells me I’mnot gonna stop. It’s calling… My home kitchen here isbarely equipped […]
A Tea & Chocolate Morning
The morning tea, chocolate on the tip of my tongue, clear sky. Almost awake! The chocolate is the very last “Fresa” bar […]
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