
Guatemala Kampura Heirloom chocolate from my friend Fernando at Chokaico chocolate.

Chocolate, fragrant with wood and spice. My worries melt in a cup of tea.

Morning tasks complete, chocolate and milk oolong refresh my senses. The mountains glow with sun.

Hojicha tea from Sakarai Japanese Tea Experience paired with citrussy Puerto Rico 56% dark milk chocolate, finished in Belize Pure…
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