We’re OPEN Black Friday

At Our Cafe, Past is Passed

We're OPEN today. I'm working on some pumpkin panela bonbons and at least one special experimental project. And will be finishing our chocolate holiday trees.#chocolatier #dayinthelife

We’re OPEN today. I’m working on some pumpkin panela bonbons and at least one special experimental project. And will be finishing our chocolate holiday trees. #chocolatier #dayinthelife

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