Skip to content

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

Category: Heirloom Cacao Preservation

April 12, 2026April 12, 2026Heirloom Cacao Preservation, Travelogue

Aeropuerto

5am flight to Panama and then Trinidad for Heirloom Cacao Preservation. Managing Director Alyssa and I are meeting with the folks who […]

February 11, 2026February 11, 2026Heirloom Cacao Preservation, Travelogue

A Spirit in a Spiritual Place

A near-eternal voyage finds Dancing Lion Chocolate maker Roger Balcom at Volker Lehmann’s legendary Tranquilidad Estate in Alto Beni, Bolivia, where he’ll […]

November 19, 2025December 29, 2025Heirloom Cacao Preservation

Doin’ the Work

Non-profits are sexy from the outside in, but… The real work ain’t just the outside in, but the inside out. Review a […]

November 4, 2025November 4, 2025Heirloom Cacao Preservation, Partners and Friends

Not-So-Simple Gifts

Jonathan gifted me abox of bonbons andthey are unique andBeautiful. A labor of love andtruly art and chocolateand chocolate and art. He […]

October 27, 2025October 27, 2025Heirloom Cacao Preservation

Tien Giang Heirloom

Sad that this is the last of the Vietnam Tien Giang HCP Heirloom #13 made by Dancing Lion Chocolate, but not sad […]

Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Tikkun Olam
August 11, 2025

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

© 2026 . Proudly powered by Sydney
 

Loading Comments...
 

You must be logged in to post a comment.