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Category: Heirloom Cacao Preservation

April 12, 2026April 12, 2026Heirloom Cacao Preservation, Travelogue

Aeropuerto

5am flight to Panama and then Trinidad for Heirloom Cacao Preservation. Managing Director Alyssa and I are meeting with the folks who […]

February 11, 2026February 11, 2026Heirloom Cacao Preservation, Travelogue

A Spirit in a Spiritual Place

A near-eternal voyage finds Dancing Lion Chocolate maker Roger Balcom at Volker Lehmann’s legendary Tranquilidad Estate in Alto Beni, Bolivia, where he’ll […]

November 19, 2025December 29, 2025Heirloom Cacao Preservation

Doin’ the Work

Non-profits are sexy from the outside in, but… The real work ain’t just the outside in, but the inside out. Review a […]

November 4, 2025November 4, 2025Heirloom Cacao Preservation, Partners and Friends

Not-So-Simple Gifts

Jonathan gifted me abox of bonbons andthey are unique andBeautiful. A labor of love andtruly art and chocolateand chocolate and art. He […]

October 27, 2025October 27, 2025Heirloom Cacao Preservation

Tien Giang Heirloom

Sad that this is the last of the Vietnam Tien Giang HCP Heirloom #13 made by Dancing Lion Chocolate, but not sad […]

Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

The Art of Cindy Rizza
March 11, 2022

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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