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Category: Past is Passed

Old things. Not in mind, not forgotten.

January 11, 2020January 11, 2020Past is Passed

Blood Oranges…

My Pretties… I shall turn you into chocolate! #chocolatier #chocolate #bloodorange

January 9, 2020January 9, 2020Past is Passed

Sneak Peek for 2020

Sneak Peek for 2020 – new techniques, new team members, and exquisite chocolate

December 26, 2019January 11, 2020At Our Cafe, Past is Passed

Special Hours Dec 26.

We’re OPEN TODAY and packaging barks to recover from last week. Check out our chocolate espresso whiskey swizzle sticks in the coffee […]

December 24, 2019January 11, 2020At Our Cafe, Past is Passed

CLOSED DEC 25th

For a much-needed rest. Best to you and yours. Zen and the art of towel folding. Many, many hats. #chocolateshop #holidayhours

Edible Holiday Postcards
December 10, 2019December 10, 2019Past is Passed

Edible Holiday Postcards

December 7, 2019January 11, 2020At Our Cafe, Past is Passed

Dessert Night Pt 2: Chocolate Cake

Rachel and Donna fought over this one.  Pistachio gianduja, smooth ganache, candied pomelo, and fresh Bartlett Farm cream drizzled with local maple. […]

December 7, 2019January 11, 2020At Our Cafe, Past is Passed

Every Saturday is Dessert Night: Chocolate Pot de Creme

RICH SAYS “This is ridiculously good. I ate most of the one in the photo.” Malty chocolate pot de creme with local […]

Puerto Rican 80%
December 7, 2019December 7, 2019Chocolate Bars, Past is Passed

Featured Bar: Made in America

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Day of the Dead
October 20, 2018

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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