Category: Bean-to-Bonbon Chocolate

Promoting Cacao Biodiversity

Why we support HCP… Dancing Lion Chocolate donates $5USD from each Heirloom chocolate bar sold to support Heirloom Cacao Preservation (HCP).

Today I’m tempering house White Chocolate 38%. Most folks don’t realize that the white is the most expensive chocolate we make. Our […]

I’ll be working with PIURA 70% this week, a beautiful white-bean chocolate from Peru. The flavor is crisp and bright throughout, with […]

Rich, Thanks for setting the bar ridiculously high. You’ve changed the game forever. Rowan

5 HEIRLOOMS TASTING SET – Rare bean-to-bar from Dancing Lion Chocolate. HCP 1. Felix Paredes Farm, Alto Beni, BoliviaHCP 2. Tranquilidad Wild […]

Hanging out with Volker Lehmann at the Northwest Chocolate Festival. Volker lives in Beni, Bolivia, and provides our Wild Tranquilidad and Alto […]

We’re making couvertures from Heirloom-designated cacao–some of the most precious beans in the world. Very small batch (both the cacao and the […]

Pulling the Vietnam Heirloom no.13 dark chocolate off the grinder. We only got 7kg of these beans, but the chocolate is fantastic. […]