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Category: Past is Passed

Old things. Not in mind, not forgotten.

November 30, 2019November 30, 2019Past is Passed

Featured: Ananda Bar

November 30, 2019January 11, 2020At Our Cafe, Past is Passed

Dessert Night Every Saturday

NO DESSERT NIGHT tonight due to Small Business Saturday. Desserts will continue next Saturday as usual. #chocolatier #dessertnight #smallbusinesssaturday

November 29, 2019November 30, 2019Past is Passed

Featured: Sel Bar

November 29, 2019January 11, 2020At Our Cafe, Past is Passed

We’re OPEN Black Friday

We’re OPEN today. I’m working on some pumpkin panela bonbons and at least one special experimental project. And will be finishing our […]

November 27, 2019January 11, 2020At Our Cafe, Past is Passed

Thanksgiving Croissants

For those who ordered, THANKSGIVING CROISSANTS are ready to pick up. We’ll be closing at 5pm this evening.

November 9, 2019January 11, 2020At Our Cafe, Past is Passed

Every Saturday is Dessert Night: Rum Baba with Apricot

Tonight: RUM BABA – a delightful vanilla and apricot pastry soaked with rum and lemon syrup then topped with fresh local cream, […]

November 2, 2019January 11, 2020At Our Cafe, Past is Passed

Every Saturday is Dessert Night

DESSERT – Ghana dark chocolate Marshmallow tart with huckleberry ganache, Yuzu and cacao nib brittle.

October 31, 2019January 11, 2020At Our Cafe, Past is Passed

Friday’s BREAD is “Holy Molé” spicy chocolate ganache in small farm wheat.

Ready at 1pm.

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Sonata on Chocolate
Beethoven Project: The Emperor’s Piano
May 20, 2015

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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