Past is Passed
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Drink Chocolate at Home
Filling MAYAN HEAT drinking chocolate bags for you to prepare at home. Technically, it’s Olmec drinking chocolate. The Olmecs preceded…
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Coquí Frogs Contemplate Cacao
Grinding Tabasco 70% from Mexican cacao. These beans are dark and rich, with a huge natural vanilla note. Look for…
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Spring Sipping Eggs
SPRING SIPPING EGGS – dissolve one egg into simmering water to make our Traditional Drinking Chocolate fast at home! Check…
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Survival Chocolate Newsletter
Survival Chocolate: Spring Sipping Eggs. Add these eggs to water and…Drinking Chocolate! Read the newsletter.
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We’ve Got You Covered
Tough times call for chocolate. These are definitely tough times and we have serious chocolate. We also have a plan.…
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Bread Every Friday
The first shaping. Today’s BREAD is small farm wheat and rye with cinnamon Jenny’s Manabi Ecuador dark chocolate. Our own…
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Blood Oranges…
My Pretties… I shall turn you into chocolate! #chocolatier #chocolate #bloodorange
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Sneak Peek for 2020
Sneak Peek for 2020 – new techniques, new team members, and exquisite chocolate
ALL CATEGORIES
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Richard Tango-Lowy
Scientist, Artist, Poet, Master Chocolatier