Business Resiliency
This summer the New Hampshire Small Business Development Center is offering their new Resiliency Academy for small businesses and organizations. Sessions will […]
Category: Past is Passed
Old things. Not in mind, not forgotten.
Three new ANIMAL BONBON DISHES: Frog, Monkey, and Elephant.
Three new ANIMAL BONBON DISHES: Frog, Monkey, and Elephant. We filled each with 5 bonbons. #chocolatier #thailand @zapapausa
Holiday Shipping
Patience is a virtue, so I’ve heard anyhow. God grant me some patience, and give it to me now. ~Rich, in the […]
It’s Here…The Most Delicious Season of All
Sophia’s back at writing our weekly newsletter for the season. Read the newsletter.
Find Our Chocolate
DID YOU KNOW you can purchase our Traditional Drinking Chocolate at the League of NH Craftsmen shop in Nashua? Also at the […]
Precious.
Freshly-roasted Puerto Rican cacao. Smells amazing. By next week I’ll have turned it into chocolate. #chocolatier #coquicacao #beantobonbon #beantobar #puertorico @jeanmariechocolat
Cacao Fruit for Bonbons
Pure Criollo cacao fruit from Juan of Jeanmarie Chocolat in Puerto Rico. I’m turning it into syrup to make a very special […]
Heirloom Cacao
Roasting a test batch of HCP No. 11 Heirloom cacao from BFREE in Belize. I only have 7kg (about 15lb) of these […]