Classes & Events
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Sugar Pumpkin Swirl Zen Brownie
It’s pumpkin season here in the Northeast, and Donna roasted the sugar pumpkins last week. Stop into the Shop or…
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Making Chocolate
FOR A CHOCOLATIER, it’s liberating to make your own chocolate from beans, and our new Ecuador 64% dark is magnificent,…
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Temper.
Temper, temper. Do you test your temper? We ALWAYS test our temper. I just table-tempered House White. It should set…
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Making Truffles. Care to Learn?
ANABEL, Rachel, and Shaman share a group truffle enrobing session. Learn to make truffles at home with our upcoming Down…
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Artist Chocolatier Rachel’s preparing for tonight’s SPATTER!CLASS.
Artist Chocolatier Rachel preparing for SPATTER!CLASS. This a a casual “let’s play with chocolate and color” sort of class for…
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Croissant Class: The Real Date
is October 20. Our recent newsletter shows it as September 20, which is incorrect. I apologize for any inconvenience.
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Mid-Summer Newsletter
I’VE JUST SCHEDULED FALL CLASSES. Step into our kitchen and prepare to get covered in chocolate. Each course has a…
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Culminating in Croissants
Some weeks are weeks and some are Weeks and this week is the latter. Two weeks yet from Spatter Class…
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Richard Tango-Lowy
Scientist, Artist, Poet, Master Chocolatier