It’s MONSTER DAY. Start searching for them at 1pm. Show us your newfound monster and we’ll give you chocolate monster … Read More

MONSTERS ARE COMING, and this one found monster food. 100 monsters hiding in downtown on August 22. Show us your … Read More

Want to learn some serious chocolate? The Ecole Chocolat RECIPE DEVELOPMENT FOR CHOCOLATIERS – GANACHE Masterclass begins next week and … Read More

Settled in after returning from a good trip to the Elevate Chocolate event in San Francisco, sipping HERITAGE GRAND SCARLET … Read More

Making croissant dough by hand. Taste what you make. Take some home.