Rachel’s making Piñata bars; you can tell by the colorful spatter in and around her general vicinity. We’ll be offering … Read More

It’s pumpkin season here in the Northeast, and Donna roasted the sugar pumpkins last week. Stop into the Shop or … Read More

FOR A CHOCOLATIER, it’s liberating to make your own chocolate from beans, and our new Ecuador 64% dark is magnificent, … Read More

Temper, temper. Do you test your temper? We ALWAYS test our temper. I just table-tempered House White. It should set … Read More

ANABEL, Rachel, and Shaman share a group truffle enrobing session. Learn to make truffles at home with our upcoming Down … Read More

Artist Chocolatier Rachel preparing for SPATTER!CLASS. This a a casual “let’s play with chocolate and color” sort of class for … Read More