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Culminating in Croissants

July 13, 2022July 13, 2022At Our Cafe, Classes & Events

Some weeks are weeks and some are Weeks and this week is the latter. Two weeks yet from Spatter Class still there’s more than enough to matter. In the beginning (yesterday) we began Couverture Making for Chocolatiers and Zen Brownies Class tomorrow (in the middle) and Saturday is Croissant Day. There are still a few remaining.

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Bonbons in Boxes
Apricot Sage

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Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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