Couverture Making for Chocolatiers Class
A demonstration of bean sorting for our upcoming Ecole Chocolat COUVERTURE MAKING FOR CHOCOLATIERS course. These tiny beans are harvested from wild […]
Category: Classes & Events
Juneteenth: Music, Croissants, Chocolate
It’s CROISSANT DAY. And we’re celebrating JUNETEENTH. Follow the sounds of musician D Heywood to our front door, where he’ll be showing […]
Pinata Bar
PINATA BAR, citrus, salt, and heirloom chiles in fudgy house-made Ghana dark chocolate. Like the spatter? Register for our upcoming Spatter!Chocolate class. […]
Making Chocolate
While we’re at it, Shaman’s about to winnow this batch of freshly-cracked Nicaraguan “Chuno” Heirloom cacao to turn into drinking chocolate. In […]
Making Ganache
and Rich “mise-ing” for this afternoon’s Ecole Chocolat Recipe Development Ganache masterclass. This will be the 3rd Live Session for the course, […]
Making Caramel
CHEF DONNA’s mise en place for caramel. In a few weeks, she’ll be teaching Ecole Chocolat’s Recipe Development Caramel masterclass.
Cinco de Mayo Taco Tour
Spicy Zen Brownie & a shot of Mayan Drinking Chocolate for $3. Ran out of everything at around 6:15pm.
A few croissants just became available…
One of our Regular customers will be out of town Saturday and released her 10 croissants back into the wild. If you’re […]