Introducing SPATTER!CLASS
Let artist chocolatier Rachel teach you to make beautiful tasty messes. Spatter on bars and whatever else we have around that tastes […]
Category: Classes & Events
Hands-on Croissant Class is May 26
These came out about right. Nice having our oven working again. We’ll have a dozen Almond Croissants available when we open on […]
Down & Dirty Truffles. We’ll Schedule another class for Fall.
Two spaces remaining. Learn to make TRUFFLES at next week’s DOWN & DIRTY CHOCOLATE CLASS. Hands on and you take home what […]
Teaching Classes
IF YOUR APRON’S DIRTY you’re not taking this seriously. Or maybe too seriously. We teach classes here in our kitchen. Messy get […]
August: Croissants and Monsters
On the very same day! We make croissants the 3rd Saturday of each month (except December) and it’s a very good idea […]
The Dancing Lion Chocolate Research Laboratory
Apprentice Chocolatier Rachel performing experiments on ganache formulation and texture. We tend to treat the shop like the research laboratory I worked […]
Giant Monster Egg
It’s MONSTER DAY. Start searching for them at 1pm. Show us your newfound monster and we’ll give you chocolate monster food. Show […]