Mid-Summer Newsletter

I’VE JUST SCHEDULED FALL CLASSES. Step into our kitchen and prepare to get covered in chocolate. Each course has a maximum of six students, is hands-on, and you’ll take home what you make.

  • Down n’ Dirty Truffles, Sept. 22
  • Zen Brownie Madness, Oct. 6
  • Hands On Croissants, Sept. 20

Looking for something more serious? Check out our professional classes for 2022 and 2023. We offer Masterclasses in Ganache Recipe Development and Caramel Recipe Development, as well as Couverture Making for Chocolatiers and the ever-popular Mastering Chocolate Flavor. 

You can learn more and register for classes on our website.

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