is October 20. Our recent newsletter shows it as September 20, which is incorrect. I apologize for any inconvenience.

I’VE JUST SCHEDULED FALL CLASSES. Step into our kitchen and prepare to get covered in chocolate. Each course has a … Read More

Some weeks are weeks and some are Weeks and this week is the latter. Two weeks yet from Spatter Class … Read More

A demonstration of bean sorting for our upcoming Ecole Chocolat COUVERTURE MAKING FOR CHOCOLATIERS course. These tiny beans are harvested … Read More

It’s CROISSANT DAY. And we’re celebrating JUNETEENTH. Follow the sounds of musician D Heywood to our front door, where he’ll … Read More

PINATA BAR, citrus, salt, and heirloom chiles in fudgy house-made Ghana dark chocolate. Like the spatter? Register for our upcoming … Read More