

Three new ANIMAL BONBON DISHES: Frog, Monkey, and Elephant. We filled each with 5 bonbons. #chocolatier #thailand @zapapausa
Patience is a virtue, so I’ve heard anyhow. God grant me some patience, and give it to me now. ~Rich,…

Sophia’s back at writing our weekly newsletter for the season. Read the newsletter.

DID YOU KNOW you can purchase our Traditional Drinking Chocolate at the League of NH Craftsmen shop in Nashua? Also…

Freshly-roasted Puerto Rican cacao. Smells amazing. By next week I’ll have turned it into chocolate. #chocolatier #coquicacao #beantobonbon #beantobar #puertorico…

Pure Criollo cacao fruit from Juan of Jeanmarie Chocolat in Puerto Rico. I’m turning it into syrup to make a…