The first shaping. Today’s BREAD is small farm wheat and rye with cinnamon Jenny’s Manabi Ecuador dark chocolate. Our own rye starter. Ready at 1pm.
#chocolatier #bread @conexionchocolate #ecuador??
Bread Every Friday
The first shaping. Today’s BREAD is small farm wheat and rye with cinnamon Jenny’s Manabi Ecuador dark chocolate. Our own rye starter. Ready at 1pm.
#chocolatier #bread @conexionchocolate #ecuador??
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