Bread Every Friday

The first shaping. Today's BREAD is small farm wheat and rye with cinnamon Jenny's Manabi Ecuador dark chocolate. Our own rye starter. Ready at 1pm.#chocolatier #bread @conexionchocolate #ecuador??

The first shaping. Today’s BREAD is small farm wheat and rye with cinnamon Jenny’s Manabi Ecuador dark chocolate. Our own rye starter. Ready at 1pm.

#chocolatier #bread @conexionchocolate #ecuador??