Chocolatier Recipe Development students packaging their bonbons after graduation. The spiral is passion berry and candied apricot in White Jade, while the square is Zatar in Two Chocolates. #chocolatier #recipedevelopment #ecolechocolatmanchester2019 @ecolechocolat
As part of our PROFESSIONAL CHOCOLATIER RECIPE DEVELOPMENT course we teach for Ecole Chocolat, the students spend a full day on caramel …
Spicy Zen Brownies and Mexican Drinking Chocolate, and ETERNA Pop-up made pork pineapple al pastor tacos. D set up in front …
Master Chocolatier Richard Tango-Lowy will be pairing rare and unusual chocolate with some of Moonlight Meadery‘s finest. You’ll learn some wild facts …
Join our own Eileen Yung for a pairing of chocolate with craft beer at The Urban Grape in Boston’s South End from …
A romantic Zen Brownies Class for Valentines. Begin the evening sipping Traditional Drinking Chocolate by candlelight. Then join us “behind the scenes” …