Classes & Events
-
Because Chocolate Saves the World
Thank you to all of our Shindig! participants! Together, we donated $420 to Heirloom Cacao Preservation to help chocolate save…
-
Chocolate Shindig!
JOIN US at Dancing Lion Chocolate on Thursday, March 14th for a Truffle Tasting Shindig! A small casual gathering of…
-
Sunday Valentine’s Chocolate Service
I crafted 15 Edible Sculpture Bowls to fill with Truffles for Sunday’s Valentine’s Chocolate Service. We have two tables remaining…
-
-
Roger’s sorting Nicaragua beans
Roger’s sorting Nicaragua beans from Lacuna Cacao. Next week they’ll get roasted, cracked, winnowed, and turned into chocolate for our…
-
Master Chocolatier Recipe Development Ganache Course
The white chocolate ganache flavored with clove and black cardamom that we made as a demonstration for the students in…
-
Making guitar-cut bonbons for hand-dipping
A Persimmon Blossom ganache slab prepped for dipping. We have a master chocolatier ganache recipe development course coming up in…
ALL CATEGORIES
- 20 Years of Bonbons (2,218)
- A Day in the Life (703)
- Baking (4)
- Chocolate Bars (320)
- Classes & Events (171)
- Cookbook Project (2)
- Edible Art (193)
- Heirloom Cacao Preservation (23)
- In the Press (12)
- Making Chocolate (32)
- Past is Passed (801)
- Remembering the Cafe (797)
- Research (9)
- Tea and Chocolate (5)
Richard Tango-Lowy
Scientist, Artist, Poet, Master Chocolatier