Workin’ (Together)
Off to DC to announce the new Heirlooms — at the French Embassy. This Friday evening we’ll taste special chocolate, the best […]
Category: Travelogue
Notes from our travels
Of A Place
Curry leaves, Alajuela lime, and ginger confit in 80% dark chocolate produced by The University of the West Indies, Cocoa Research Centre. […]
Aeropuerto
5am flight to Panama and then Trinidad for Heirloom Cacao Preservation. Managing Director Alyssa and I are meeting with the folks who […]
A Spirit in a Spiritual Place
A near-eternal voyage finds Dancing Lion Chocolate maker Roger Balcom at Volker Lehmann’s legendary Tranquilidad Estate in Alto Beni, Bolivia, where he’ll […]
Chocolatiers
A pair of Chocolatiers Putzing in Seattle; Noshing dumplings, sipping chocolate, critiquing a passable Piura. #chocolatiers #seattle @chaotic_gumball
Lost on a Coffee Farm
Ah, cacao! O beautiful rhomboids, textured in smooth roughness. Only one of you is ripe, but your silken fruit is tangy and […]
Northwest
One last day in Olympia before heading home (the new one). If you visit, make sure to stop in at @encore_chocolates_and_teas in […]
Chocolate & Tea
CHOCOLATE & TEA. I’m tasting our new Guatemala 68% dark chocolate. The flavor is nuts and strawberries with a bold but balanced […]
You must be logged in to post a comment.