Belize Harvest
Colorful piled pods of pure Criollo Cacao; typically tiny, grafted from rare wild trees scattered in the surrounding jungle. Designated … Read More
Colorful piled pods of pure Criollo Cacao; typically tiny, grafted from rare wild trees scattered in the surrounding jungle. Designated … Read More
A stroll by the river in the rain, then taxi ride to the airport and AirFrance to Boston. Will be … Read More
Wrapping up after a long day at L’Ecole Valrhona in Tain l’Hermitage. Over three days, the students are exposed to … Read More
Our first day with Chef Romain at L’Ecole Valrhona. Chef and I hit it off when I was here last … Read More
Enjoying the view across the Rhone River to the old town of Tournon. It’s a beautiful evening in Tain l’Hermitage.. … Read More
Leading the @ecolechocolat Master Chocolate Class in France. I just learned Valrhona Chef Roman will be teaching. I worked with … Read More