Travelogue
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Workin’ (Together)
Off to DC to announce the new Heirlooms — at the French Embassy. This Friday evening we’ll taste special chocolate,…
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Of A Place
A sense Curry, lime, ginger Culture, flavor a way to be Chocolate; savory, alive Trinitario, cacao born of Trinidad An…
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Aeropuerto
5am flight to Panama and then Trinidad for Heirloom Cacao Preservation. Managing Director Alyssa and I are meeting with the…
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A Spirit in a Spiritual Place
A near-eternal voyage finds Dancing Lion Chocolate maker Roger Balcom at Volker Lehmann’s legendary Tranquilidad Estate in Alto Beni, Bolivia,…
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Chocolatiers
A pair of Chocolatiers Putzing in Seattle; Noshing dumplings, sipping chocolate, critiquing a passable Piura. #chocolatiers #seattle @chaotic_gumball
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Lost on a Coffee Farm
Ah, cacao! O beautiful rhomboids, textured in smooth roughness. Only one of you is ripe, but your silken fruit is…
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Northwest
Young Buck paces as I walk Across the road Doe waits. … Rain. … Wild encroaches city encroaches wild. Fall…
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Chocolate & Tea
CHOCOLATE & TEA. I’m tasting our new Guatemala 68% dark chocolate. The flavor is nuts and strawberries with a bold…
ALL CATEGORIES
- 20 Years of Bonbons (2,218)
- A Day in the Life (703)
- Baking (4)
- Chocolate Bars (321)
- Classes & Events (171)
- Cookbook Project (2)
- Edible Art (193)
- Heirloom Cacao Preservation (24)
- In the Press (12)
- Making Chocolate (32)
- Past is Passed (801)
- Remembering the Cafe (797)
- Research (9)
- Tea and Chocolate (5)
Richard Tango-Lowy
Scientist, Artist, Poet, Master Chocolatier
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