Travelogue
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Collaboration
Carlos and I are having a fantastic time making chocolates. I’ve now been through the complete process of turning…
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Guatemala
The Dancing Lion finds himself in Guatemala City visiting his friend chocolate-maker Carlos Eichenberger of Danta Chocolate. The Lion wanted…
ALL CATEGORIES
- 20 Years of Bonbons (2,218)
- A Day in the Life (703)
- Baking (4)
- Chocolate Bars (321)
- Classes & Events (171)
- Cookbook Project (2)
- Edible Art (193)
- Heirloom Cacao Preservation (24)
- In the Press (12)
- Making Chocolate (32)
- Past is Passed (801)
- Remembering the Cafe (797)
- Research (9)
- Tea and Chocolate (5)
Richard Tango-Lowy
Scientist, Artist, Poet, Master Chocolatier
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