Travelogue
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Heirloom Cacao
I’m in the foyer here at Guittard Chocolate in Burlingame, near San Francisco. Clark Guittard gave me a private tour…
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Hanging out with Volker Lehmann
Hanging out with Volker Lehmann at the Northwest Chocolate Festival. Volker lives in Beni, Bolivia, and provides our Wild Tranquilidad…
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Eft on the trail
Eft on the trail, which has nothing to do with the chocolate chip cookie I’m about to eat to power…
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Lunch on the trail, with chocolate
Chocolatier and Just Mike are taking a lunch break at the Max Israel shelter just north of Washington, NH on…
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Teahouse
The Emperor’s teahouse at Meiji Jingu shrine. The Dancing Lion Chocolate cafe is strongly influenced by the teahouse sensibility. #chocolatier…
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Bishamon House, Kameoka, Japan
The sitting portion of our room in Bishamon House. The house is about 140 years old and a very beautiful…
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Japan. Coffee. Jazz.
Rich is traveling again. Good for inspiration. Tuesday through Thursday: Taito, Tokyo Enjoyed breakfast with phenomenal coffee and excellent jazz…
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Fine Chocolate Industry Assn NYC 2023
The Dancing Lion Chocolate team in NYC for the Fine Chocolat Industry Assn event.
ALL CATEGORIES
- 20 Years of Bonbons (2,218)
- A Day in the Life (703)
- Baking (4)
- Chocolate Bars (321)
- Classes & Events (171)
- Cookbook Project (2)
- Edible Art (193)
- Heirloom Cacao Preservation (24)
- In the Press (12)
- Making Chocolate (32)
- Past is Passed (801)
- Remembering the Cafe (797)
- Research (9)
- Tea and Chocolate (5)
Richard Tango-Lowy
Scientist, Artist, Poet, Master Chocolatier