The first shaping. Today’s BREAD is small farm wheat and rye with cinnamon Jenny’s Manabi Ecuador dark chocolate. Our own … Read More

Craig Bartlett just dropped off the week’s dairy. Local cream makes the bonbons better. The cappuccinos, too. #chocolatier #localfood

Making Pemican Bars with our unusual CREOS Marañon Canyon Peruvian 72% extremely dark milk crafted for me by the folks … Read More

Today’s BREAD is small farm wheat with our own rye starter and a lot of chocolate. Ready at 1pm.#chocolatier #bread … Read More

Starting the morning with blood orange and Chocolate Chai. Much to do today.#chocolatier #chocolateshop #cafe #dayinthelife

FENCES AND WALLS.  Original artwork for caramels, airbrushed in cocoa butter with mica by Richard Tango-Lowy, 2019. It’s a new … Read More