Contact Us

Hours:

Tuesday – Friday 9am – 7pm
Saturday 11am – 10pm
Sunday 12am – 4pm

917 Elm Street (across from Stark St.)
Manchester, NH 03101
Phone: 603.625.4043

Email: info at dancinglion.us

Parking near our shop

Tuesday through Friday there is 2 hour metered parking on Elm Street and nearby streets from 8:00 AM to 8:00 PM.

Saturdays the Victory Garage at the intersection of Amherst & Chestnut Streets provides free parking.

In general we find it easier to park on side streets or in the Victory Garage than on Elm Street. Please see the City of Manchester’s Parking Guide for correct and up-to-date parking information.

24 Responses to "Contact Us"

Susan Hochwald says:
May 24, 2016 at 1:46 pm
I received your Zen brownie mix as a gift. How can I order to send to “special/discerning/deserving” friends?
Susan Tritell says:
July 11, 2016 at 9:54 pm
hi. I am planning a trip to Manchester for Friday, July 29th. am writing to confirm that you will be open on that date. thanks.
Susan
Richard Tango-Lowy says:
July 12, 2016 at 7:58 am
Hi Susan,
Just give us a call or email and we’ll get that order together for you.
Kind regards,
Rich
Richard Tango-Lowy says:
July 12, 2016 at 7:59 am
Hi Susan,
We will be open from 9:00am through 7:00pm on the 29th. We look forward to seeing you!
Kind regards,
Rich
Nathalie W. says:
July 16, 2016 at 1:51 pm
Hello.
How often do you hold your Baking Croissants class? I would like to attend, but I cannot make the September class.
Thank you.
Richard Tango-Lowy says:
July 16, 2016 at 6:56 pm
Hi Nathalie,
I just scheduled a “Hands on Baking Croissants” class for Thursday, November 3rd. You can call to register or sign up directly online at http://dancinglion.us/cacao/baking/chef-class-baking-croissants/
Kind regards,
Rich
Jeremiah Quimpo says:
August 1, 2016 at 9:30 am
Salutations!
My name is Jeremiah Quimpo. I’ve been to the Dancing Lion a couple of times in the past and I was wondering if I might be able to shadow someone who works there. I really like making ice cream and have always wondered how things work behind the counter. A little while ago one of my friends, Alanna Plumlee, got to shadow someone there and told me a little bit about it which sparked my curiosity. I hope one day to be a chocolatier, baker, and ice cream maker all wrapped up into one joyful package. I believe I will learn something from doing this and hope to better myself so I can make my dream come true. I hope you consider my request.
Thank you.
Richard Tango-Lowy says:
September 1, 2016 at 10:12 am
Dear Jeremiah,
I’d be happy to have you job shadow us at Dancing Lion Chocolate, provided it’s through a school-sponsored program. Feel free to call me and we’ll see what we can do.
Kind regards,
Rich
Jeremiah says:
September 11, 2016 at 9:10 pm
Hello once again!
My apologies for not responding sooner. I thought you might not even seen it so I was making plans to head down and visit you in person. Thank you for considering my request and I shall see if I can get the my school’s okay. Thank you once again and I’ll let you know as soon as I can.
Many thanks,
Jeremiah
Isabelle Domingos says:
October 11, 2016 at 9:25 pm
Hello! My name is Isabelle Domingos. I am a senior in high school who is very interested and passionate about food science(that’s my intended major), in particular the chemistry behind chocolate. I would love to meet you some time in person to learn more about the fascinating and special process behind chocolate. Would you be available at all? Thank you so much for your time!
paul fuller says:
October 27, 2016 at 7:01 pm
stopped in last night befoer earth wind and fire/chicago phenominal
Richard Tango-Lowy says:
October 27, 2016 at 8:43 pm
Hi Isabelle,
I’ll be happy to speak with you. Please give me a call at the shop and we can schedule a time.
Kind regards,
Rich
Richard Tango-Lowy says:
October 27, 2016 at 8:44 pm
I am so glad you enjoyed the shop! Thanks for stopping in.
Kind regards,
Rich
Reid Weston says:
April 13, 2017 at 11:24 am
Hello.
I was just wondering if you’ve ever considered opening a second location to spread your love of chocolate elsewhere in NH?
Richard Tango-Lowy says:
April 13, 2017 at 1:29 pm
Hi Reid,
Thanks for your show of support. think we’ll continue to spread the love of chocolate from right here in Manchester, so we can continue to focus on making the best chocolate we possibly can!
Kind regards,
Rich
Benjamin Strachan says:
May 6, 2018 at 9:16 pm
I was in earlier today and had the chocolate service for 2 and purchased a bar of your white jade chocolate. I said that I didn’t like white chocolate. I was wrong. This was the best chocolate I’ve ever had. (You wanted me to tell you if I wasn’t happy with it.) Amazing.
Thank you,
Benjamin Strachan
Richard Tango-Lowy says:
May 12, 2018 at 3:01 pm
Benjamin,
I’m so glad you enjoyed the White Jade–and the Chocolate Service as well. Thank you for letting me know!
Kind regards,
Rich
Deborah Epps says:
July 30, 2018 at 10:52 am
I am interested in buying a gift card for your business. Is this possible?
Richard Tango-Lowy says:
August 1, 2018 at 12:23 pm
Dear Deborah,
We certainly sell gift cards. Feel free to give us a call at 603-625-4043 or stop in if you’re in the area.
Kind regards,
Rich
JOHN K. FITZGERALD says:
September 28, 2018 at 6:48 pm
Greetings Richard,
I just poured Bragg’s Organic Olive Oil in tea cup saucer and swiped this week’s bake — 09/28/2018, i.e., bread and it’s blowing my mind and Wow! Dried Flaked Red Hot Pepper in the pour is pending, maybe…
Richard Tango-Lowy says:
September 28, 2018 at 6:51 pm
Hi John! I’m glad you’re enjoying the bread! I thought the Guatemalan milk chocolate against the small-farm whole wheat would play beautifully with olive oil–I’m glad to hear it did.
Rich
Lorraine Chapman says:
December 13, 2018 at 1:11 pm
Hello
Do you have gift cards that can be used for your chocolate enrichment classes? I am interested in giving a gift of a class , but want the recipient to be able to choose which class she is interested in. .
Thank you
Richard Tango-Lowy says:
December 13, 2018 at 1:45 pm
Dear Lorraine,
We absolutely have gift cards. Feel free to call us at 603.625.4043 and we’ll take care of you! You can view our classes and schedule at http://dancinglion.us/cacao/school/
Rich
Cathy Kram says:
April 26, 2019 at 10:02 am
Rich, I loved the croissant class last night. I had the chocolate croissant this morning it was out of this world with flavor! I will definitely be trying my hand at making croissants at home. You are a wonderful teacher. Thank you for a great experience. I will definitely be in for some chocolates and the Mayan chocolate beverage! Cathy Kram

Parking near our shop

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