Chocolate & Mead
Master Chocolatier Richard Tango-Lowy will be pairing rare and unusual chocolate with some of Moonlight Meadery‘s finest. You’ll learn some wild facts […]
Category: A Day in the Life
A Chocolatier’s Blog, or A Series of semi-random events in an ongoing quest for happiness and chocolate.
Friday’s Bread: White Jade & Toasted Pecans
I expect these will sell very quickly. Ready around 1PM. Now, Eileen and Angelina, you can stop hinting to me about how […]
Bread proofing.
This week’s BREAD is pignoli soaked in Extra Virgin Olive Oil with Cara Cara dust and cacao nibs. Light & yeasty.Ready around […]
Beginning on March 22nd…
Greetings! My name is Angelina Jacobs, I have been an Executive Chef for years and I am lucky to find myself at […]
Some unusual bonbons
The shelf-life on these is short–you won’t find them in our Sharing Boxes, but only at the shop. The LEFTOVERS – crazy […]
OPEN until 3PM Tuesday
so we can prepare for our CHOCOLATE DINNER. Keep watch tomorrow evening–we’ll be posting photos along the way.
Chutney bonbons?
For the CHOCOLATE DINNER. I’m not telling what’s in it. Menu’s a secret.#chocolatier #finedining #manchesternh #chocolate