Ingredients
Donna’s candying and drying pineapple for WHITE JADE bars. It’ll be nice to have them back on the shelf. (Anabel fixed the […]
Category: A Day in the Life
A Chocolatier’s Blog, or A Series of semi-random events in an ongoing quest for happiness and chocolate.
Rescheduling Sushi
TO OUR DEAR GUESTS… we humbly apologize, but we’re rescheduling this evening’s SUSHI dinner to July 26th, as Chef Angelina caught some […]
Bread (with chocolate)
SIX loaves of BREAD today.Brazilian dark chocolate in whole wheat and rye. Skip James playing while I work. Ready at 1pm. #chocolatier […]
Pottery and Tea
Sipping 2008 Emperor Shou Puerh tea from this stunning piece of work made by Monica Leap of Studio 550. #chocolatier #teabowl @studio550 […]
Tomorrow’s BREAD is a rustic whole wheat & rye loaf with fruity-fudgy Brazilian dark chocolate chunks. Ready at 1pm. Donna’s painting turtles, […]
Chef & Chocolate
Y’all might not know that Chef Angelina was a speaker at the Fine Chocolate Industry Association’s 2019 Elevate Chocolate event in NYC […]
Sharing Table at the NYC Elevate Chocolate Event
Our bonbon presentation at the Elevate Chocolate event in NYC. Our bonbons didn’t last very long! #chocolatier @finechocolateindustryassoc #elevatechocolate2019
NYC Elevate Chocolate 2019
Putzing around NYC before tomorrow’s Elevate Chocolate event when this bit of street art caught my eye. #chocolatier #newyork #streetart #elevatechocolate2019 @finechocolateindustryassoc […]