Next bread: April 19
Our own levain BREAD with Dark milk chocolate, Bali sea salt, Grains of Paradise, and Zatar.
Category: A Day in the Life
A Chocolatier’s Blog, or A Series of semi-random events in an ongoing quest for happiness and chocolate.
April 12: Chinese Steamed Buns & Egg Tarts
Properly made, steamed buns are one of the the world’s great food. The airy house-made bun soft on your tongue, the […]
Making Bread Today
Today’s BREAD is a moist whole wheat & rye with dark milk chocolate, sea salt, & Grains of Paradise. Ready at 1pm.
Traveling Kanga Bars
We really didn’t bring enough chocolate for traveling, but this Kanga bar got us through our long wait at the rather spartan […]
April 5: Barbacoa Tacos or Pulled Jackfruit Tacos
Chef Angelina’s preparing jackfruit for the pulled jackfruit tacos. #eterna #popuprestaurant #barbacoatacos #jackfruit #manchesternh #afterhours @dancinglionchocolate @eternapopup
Tonight’s Thai Curry at Eterna Pop-up Restaurant at Dancing Lion Chocolate.#chocolatier #restaurant #thai @eternapopup
Tonight’s Thai Curry at Eterna Pop-up Restaurant at Dancing Lion Chocolate.#chocolatier #restaurant #thai @eternapopup Shop Online /**/
March 29th Thai Curry
Chef Angelina preparing the Thai Green Curry for tonight’s Pop-up Restaurant. Open from 5:30pm until 1am at Dancing Lion Chocolate. Here’s the […]
Bread
Our own levain with Hacienda Rio Dulce single-farm dark chocolate and ground pistachio nougat.