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Category: A Day in the Life

A Chocolatier’s Blog, or A Series of semi-random events in an ongoing quest for happiness and chocolate.

March 27, 2019March 28, 2019A Day in the Life

Tonkotsu Ramen from Last Week’s Pop-up

The evening was a wild success… we sold out! (But Chef Angelina was still busy serving Gyoza until 1am!) View this post […]

March 22, 2019March 28, 2019A Day in the Life, At Our Cafe

Pop-up Restaurant Friday Nights

Yes, we’re definitely getting chocolate into tonight’s ramen.

March 20, 2019March 20, 2019A Day in the Life, At Our Cafe

Ring of eggs. Angelina’s making Plum Lime & Cashew Flour Zen Brownies.#chocolatier #baker #zenbrownie #brownies #glutenfree

Ring of eggs. Angelina's making Plum Lime & Cashew Flour Zen Brownies.

March 20, 2019March 20, 2019A Day in the Life

A Special Order…

Going to our friends at Sweet Impact Chocolates in Kenosha, Wisconsin. You can purchase your own special box at our online store. […]

March 19, 2019A Day in the Life

UnconventionalEatsNH

The UnconventionalEatsNH food blog is Unapologetically funky, quirky and unconventional eating in the great state of New Hamsphire and beyond! They were […]

March 19, 2019March 19, 2019A Day in the Life

Living in Manchester

Livability.com honored our hometown, Manchester, NH as one of the America’s 100 Best Places to Live for 2019. Even better, they recognized […]

March 15, 2019A Day in the Life, At Our Cafe

Aye Caesar, but not yet gone.

Croissants this weekend. Tradition, Chocolate, Chocolate Almond, and Kouignette. Oh, and  special for Saturday, Exelia’s Hyper-Chocolate Croissants.

March 14, 2019March 15, 2019A Day in the Life

This week’s bread

will be Spiced Cocoa with Jivara–a malty complex milk chocolate. I expect the loaf will comfortably straddle the line between savoury and […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Emergence
Chocolate Bars Crafted from Teresa Moorehouse Sculptures
September 29, 2015

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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