Garden
From my herb garden. Going into the week’s BREAD, along with Spanish olive oil and a touch of dark chocolate. Ready starting […]
Category: A Day in the Life
A Chocolatier’s Blog, or A Series of semi-random events in an ongoing quest for happiness and chocolate.
Friday’s bread: olive oil with oregano & savoury
Nunez de Prado Spanish extra-virgin olive oil and herbs from my own garden.
Our Fine City
For the first time Cirque du Soleil® pushes the boundaries of performance, redefining the artistic possibilities of ice. Watch as world-class ice […]
Meditations on Babka
MEDITATIONS ON BABKA – I consider last week’s version a “practice round.” Madagascar and Itakuja Brazilian dark chocolate, walnuts, sapote seed, & […]
Painting Fish
“Every brush in the house.” Angelina’s painting Hacienda Rio Dulce Guatemalan dark chocolate FISH.
Chef Angelina “Stark” has been preparing for this evening’s feast. Dornish stuffed grape leaves (above) served with lamb leg and Sansa’s Lemon […]
Babka tomorrow.
For those not in the know, BABKA is the platonic ideal of cinnamon bread. I’m making ours with our own starter, extreme […]
Tempering
Tempering Jaguar Guatemalan 68% for bonbons while cooking down some housemade orange syrup to thick.
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