Spicy Mayan Heat (dark chocolate with chiles), relaxing Creamy Dark (dark & milk chocolate), or the Lion’s Waltz (white chocolate with maple & ginger).
Your choice of Drinking Chocolate topped with Espresso.
Custom blended and roasted for us by Riverwalk Roasters in Nashua, NH, we prepare it in the traditional Italian style.
Tea & Infusions
Loose-leaf teas perfectly-steeped and served in an iron pot, vibrant Ceremony grade Japanese Matcha, or delicate Cacao Tea from small-farm Guatemalan nibs.
Ham & (local) Cheese or Just Cheese. Your choice, with a touch of very dark chocolate and a splash of maple syrup on a traditional house-made Puerto Rican mallorca roll.
We bake an assortment of cookies, pastries, and Zen Brownies. Recipes change constantly.
3rd Weekend Croissants
Traditional, Chocolate, or Chocolate Almond. We only make them one weekend each month. See our calendar for the next bake (usually on the third weekend of the month.)
Chocolate Service for Two
A pitcher of frothed drinking chocolate served with a platter of pastries, fruits.
Chocolates & Tea
A trio of bonbons paired with a rare or unusual Chinese tea served in the Gong Fu style. Serves 1 to 3.
WATCHING BREAD RISE... this week is chocolate, cinnamon, and black tea in whole wheat and rye. #chocolatier #bread #localfood #madefromscratch…
CHOCOLATE CAKE - Tanriva caramel sponge with apricot ganache, dried cherries and tangerine for dessert. #chocolatier #dessertnight #cake #valrhona #apricot…
Green spoon suspended in air, exploding figs, don't even ask. #chocolatier #dessertnight #dessert…
BREAD'S READY. Cocoa & cinnamon with magnificent Itakuja Brazilian chocolate in whole wheat and rye. #chocolatier #bread #chocolate @valrhonafrance #itakuja #doublefermentation #artisan…