Cafe & Tea Salon

Mayan Drinking Chocolate

Made the old way–just chocolate, water, and spices served frothy in a bowl. Try the Mayan Heat (spicy) or Creamy Dark (gentle). Add a double shot for a Chocolate Espresso.


Custom blended and roasted for us by Riverwalk Roasters in Nashua, NH, we prepare it in the traditional Italian style.

Rare Tea

We serve extremely rare loose-leaf teas from China and Taiwan in the authentic Chinese Gaiwan style. Ask about our current selection.

Croissants Monthly

We bake Traditional, Chocolate, and Almond croissants, along with Kouignettes (French sticky buns made with croissant dough) one weekend each month. See our calendar for the next bake (usually on the third weekend of the month.) It’s best to call ahead to reserve, as we often sell out.

Dessert Night Every Saturday

Relax with a slice of perfect chocolate cake or one of our other ever-changing inspirations every Saturday night from 7:00pm until 10:00pm.

Bread Every Friday

Our own rye starter with small-farm wheat flour and whatever we choose to add–often chocolate! Ready at 1:00pm.

Noshes Always

For savory, try a Puerto Rican Mallorca ham & cheese (or just cheese) sandwich.

For sweet, perhaps a cookie, biscotti, or Zen Brownie.

Bread Every Friday

Posted on Nov 15th, 2019 - 0 Comments

WALNUT 5-SPICE GIANDUJA BREAD with Ecuador dark chocolate, just out of the oven. Sold out. #chocolatier #breadtoday #manabi @conexionchocolate #artisanbread…

Every Saturday is Dessert Night: Chocolate Mousse Cake Entremet.

Posted on Nov 9th, 2019 - 0 Comments

For tonight: Raspberry and Brazilian dark chocolate mousse with a milk chocolate sponge cake, vanilla shortbread and lemon curd. Dessert Night is 7 to 10 pm every Saturday. !#chocolatier #dessertnight #cake…

Bread Every Friday at 1pm

Posted on Nov 8th, 2019 - 0 Comments

This week's BREAD was Huckleberry ganache with maple in whole wheat and rye. It's a good idea to call ahead (603.625.4043) to reserve, as we sold out before the bake. #chocolatier #chocolate #bread…

Every Saturday is Dessert Night

Posted on Nov 2nd, 2019 - 0 Comments

DESSERT - Ghana dark chocolate Marshmallow tart with huckleberry ganache, Yuzu and cacao nib…

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