CAFE UPDATES CHOCOLATE SERVICE FOR 2 A platter of pastries, bonbons, and nibbles served with a two cups of drinking chocolate. WE'RE BAKING BREAD every few weeks; always with chocolate. We post when we make it. JAPANESE TEA SERVICE Prepared at your table. The matcha was custom- blended for a Japanese tea master, and we only have a small amount. OTHER NEW TEA I just brought back an unusual bamboo-formed raw puerh from Ming Tao Xuan in Montreal. I also returned with a crisp sencha green from Oodaira, Japan and a cherry-sweet aged bancha twig tea from Shizuoka, both acquired from Cha DoRaku.
Mayan Drinking Chocolate
Made the old way–just chocolate, water, and spices served frothy in a bowl. Try the Mayan Heat (spicy) or Creamy Dark (gentle). Add a double shot for a Chocolate Espresso.
We serve extremely rare loose-leaf teas from Taiwan, China, and Japan in the authentic Gaiwan style. Ask about our current selection.
Custom blended and roasted for us by Clarena’s Coffee of the Lakes Region NH, we prepare it in the traditional Italian style.
Sweets & Savories
For savory, try a Puerto Rican Mallorca ham & cheese (or just cheese) sandwich.
For sweet, perhaps a cookie, biscotti, or one of our famous Zen Brownies.
WE BAKE croissants the 3rd Saturday of each month.
They almost always sell out in advance, so it’s best to reserve ahead. When you check out, please select SHOP PICK UP as your delivery method. You can pick up your croissants any time between noon and 7pm on croissant day.
Important. We think most of what we make is pretty tasty. If we haven’t heard from you and you don’t pick it up by the end of the reserved day, we’ll consider it a gift from you to us and we’ll eat it with great satisfaction.