Making Flavors…
Making Extract from some of the plumpest most exquisite vanilla pods I’ve encountered. Don’t even ask what these puppies cost, but I […]
Category: A Day in the Life
A Chocolatier’s Blog, or A Series of semi-random events in an ongoing quest for happiness and chocolate.
Kneading Bread
View this post on Instagram Is watching me KNEAD BREAD any more or less interesting than watching chocolate in a grinder? If […]
The Second Round: Theme Dinners!
You all enjoyed our Harry Potter dinner a few weeks back. Chef Angelina has a few other themed dinners on her mind. […]
Walkin’ Blues
Walkin’ & Workin’ today. Finished White Jade Bars and Candy Bars. Eileen made up Mayan Heat drinking chocolate, both in bag form (to […]
May 3: Chinese Breakfast for Dinner
We actually had MIDNIGHT RESERVATIONS this evening :-) Red bean buns (with chocolate), Scallion buns, and Sweet & SOUR Carrots. At ETERNA […]
SWEET & SOUR CARROTS from this evening’s ETERNA Pop-up Restaurant at Dancing Lion Chocolate. Join us for CHINESE BREAKFAST FOR DINNER. $15 and walk-ins are welcome.@eternapopup #chinesefood #manchesternh #restaurant
SWEET & SOUR CARROTS from this evening’s ETERNA Pop-up Restaurant at Dancing Lion Chocolate. Join us for CHINESE BREAKFAST FOR DINNER. $15 […]
Why we bake bread
WHY DO WE bake bread EVERY FRIDAY–sometimes even without chocolate–at a Manchester chocolate shop? Let me tell you. I love bread. A […]
It’s one of THOSE days when we’re craving food that’s warm and comforting and well, breakfast-y, and the fact that it’s dinner […]