Very Rare Chocolate

Making Pemican Bars with our unusual CREOS Marañon Canyon Peruvian 72% extremely dark milk crafted for me by the folks at Fruition Chocolate. Great work, Bryan, Dahlia, and the Fruition team!#chocolatier @fruitionchocolate

Making Pemican Bars with our unusual CREOS Marañon Canyon Peruvian 72% extremely dark milk crafted for me by the folks at Fruition Chocolate. Great work, Bryan, Dahlia, and the Fruition team!

#chocolatier @fruitionchocolate