Cacao Fruit for Bonbons

Pure Criollo cacao fruit from Juan of Jeanmarie Chocolat in Puerto Rico. I'm turning it into syrup to make a very special bonbon.#chocolatier #cacaofruit #criollocacao #puertorico @jeanmariechocolatThis is extremely rare 100% pure criollo cacao, validated through USDA genetic testing. These stains have been on the Island since the 1600s.

Pure Criollo cacao fruit from Juan of Jeanmarie Chocolat in Puerto Rico. I’m turning it into syrup to make a very special bonbon.

#chocolatier #cacaofruit #criollocacao #puertorico @jeanmariechocolat

This is extremely rare 100% pure criollo cacao, validated through USDA genetic testing. These strains have been on the Island since the 1600s.