Pure Criollo cacao fruit from Juan of Jeanmarie Chocolat in Puerto Rico. I’m turning it into syrup to make a very special bonbon.
#chocolatier #cacaofruit #criollocacao #puertorico @jeanmariechocolat
This is extremely rare 100% pure criollo cacao, validated through USDA genetic testing. These strains have been on the Island since the 1600s.