Couverture Making for Chocolatiers Class

A demonstration of bean sorting for our upcoming @ecolechocolat COUVERTURE MAKING FOR CHOCOLATIERS course. These tiny beans are harvested from wild cacao trees in Bolivia, and are one of the first designated as @heirloomcacao.The second photo shows broken beans and "flats" we'll remove and discard.#chocolatier #beantobonbon #couverturemaking

A demonstration of bean sorting for our upcoming Ecole Chocolat COUVERTURE MAKING FOR CHOCOLATIERS course.

These tiny beans are harvested from wild cacao trees in Bolivia, and are one of the first designated as Heirloom Cacao.

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Richard Tango-Lowy

Scientist, Artist, Poet, Master Chocolatier