A demonstration of bean sorting for our upcoming Ecole Chocolat COUVERTURE MAKING FOR CHOCOLATIERS course.
These tiny beans are harvested from wild cacao trees in Bolivia, and are one of the first designated as Heirloom Cacao.
A demonstration of bean sorting for our upcoming Ecole Chocolat COUVERTURE MAKING FOR CHOCOLATIERS course.
These tiny beans are harvested from wild cacao trees in Bolivia, and are one of the first designated as Heirloom Cacao.
