Formerly the “What’s for Dessert” bar. Shaman’s Cheesecake milk chocolate with grated Belize BFREE pure criollo Heirloom #11 dark chocolate and shaved Nicaragua dark studded, with blueberries and cherries.
#chocolatier #couvertureclass #couverture
So you're a chocolatier you buy your chocolate as we all did but maybe it's just not good enough maybe you can do better maybe you can make your own chocolate dark and silky or even crazy cheesecake couverture. We can teach you. You just have to ask.
Register for the July Couverture Making Class from Ecole Chocolat. Shaman and Rich are teaching.