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Category: Travelogue

Notes from our travels

March 20, 2023March 8, 2024Sourcing, Travelogue

Elmer Tzalam, Cacao Guru at BFREE Belize

Elmer oversees BFREE’s cacao farm. He’s the one who spent 3 days in the rain forest locating and tagging the wild cacao […]

September 2, 2022September 3, 2022A Day in the Life, Travelogue

Hiker Bounty

Chocolatier taking a few days in the woods. Wild blackberries growing along the Monadnock-Sunapee Greenway Trail.

September 2, 2022September 3, 2022A Day in the Life, Travelogue

Chocolate Break

Jake “Almost Ready” shooting photos atop Lucia’s Lookout along the Monadnock-Sunapee Greenway Trail. Nice place for a chocolate snack. We shifted the […]

August 29, 2022September 3, 2022A Day in the Life, Travelogue

Chocolatier in the Woods

Chocolatier on the Grafton Notch Loop Trail for a few days. View from Sunday River Whitecap is something. Time to break out […]

May 15, 2022January 1, 2023A Day in the Life, Travelogue

Fruit for Breakfast

This cacao pod’s about to be my breakfast. You know what’s really cool? After I open it I can fill the empty […]

May 14, 2022May 15, 2022A Day in the Life, Travelogue

Liming.

Liming is Grenada for hangin’ out with whoever’s about listening to music, drinking stuff, eating whatever’s available, and having a generally relaxed […]

May 14, 2022May 15, 2022A Day in the Life, Travelogue

Deep Knowledge.

Kenroy is the Extension Officer for the Grenada Cacao Association. He helps farmers improve their production practices and knows his cacao. He […]

May 13, 2022May 15, 2022A Day in the Life, Travelogue

Morning Commute.

There’s a cacao tree in the yard across from where I sit noshing granola with chocolate and tiny local bananas, and it’s […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Chocolate Ornaments
Da Momma painting ornaments for edible chocolate postcards.
November 25, 2016

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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