Past is Passed


  • Training in France

    Aside from the massive safe in the Banque de France, probably the toughest place to get in to in France…

  • Earth Day

    The Earth Day Truffle A celebration of the Earth and the origins of chocolate and the Olmec people who first…

  • Valentine’s Day

    Sweet Love Wildflower honey and spicy ginger folded into a 64% Madagascar chocolate truffle A Dozen Roses Soft rosewater caramel…

  • Sea Turtle

    I actually dreamed last night that I was in a shop somewhere and just as I was about to leave…

  • Belatedly Beth

    Chocolate, Coconut, and Curry My sister asked for a chocolate with coconut and curry. For a year I contemplated coconut…

  • A Cranberry Bogamid

    Simmer bog-fresh cranberry in melted sugar until it turns crunchy sweet-tart. Place cranberry into a dark chocolate shell and drizzle…

  • connoisseur’s club: Grenada Chocolate Co. 70%

    October 2008. Grenada Chocolate Company 70%. Taste and fragrance of strong roasted coffee; the bitterness slowly giving way to buttery…

  • New England Herb Trio

    Three visions. The herbs of a New England master herb gardener. Chocolates from the mind’s eye. The first vision. Soft…