Skip to content

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

Category: Past is Passed

Old things. Not in mind, not forgotten.

June 20, 2010March 29, 2013Classes & Events, Past is Passed

Thank you!

Thank you. It occurs to me that small business owners must say “thank you” frequently as a business grows–there are just so […]

June 20, 2010November 5, 2012Past is Passed

Strawberries, Limes, Happiness

Lately I’ve been kicking the tires on the new kitchen, and I’m pretty darned happy with how it’s turned out. Here’s what […]

May 9, 2010February 19, 2013Past is Passed

Kitchen!

Thank you everyone who attended the Palace Theatre Annual Gala. It was a great evening and we enjoyed meeting each one of […]

March 19, 2010November 23, 2012Past is Passed

Chinese Masks

Handpainted Chinese Masks, each unique, each exquisite. Fruity Madagascar chocolate balanced against a ganache of fresh mango, coconut milk, and orange blossom […]

March 9, 2010November 23, 2012Past is Passed

Rare & Precious

The Dancing Lion is home from Guatemala. And what a trip it was! I’ve followed the path of Theobroma Cacao from healthy […]

January 14, 2010April 10, 2012Past is Passed

Oro

Two parts fresh meyer lemons + one part handcrafted limoncello liquor yields some serious inspiration on the part of this chocolatier. Inspiration […]

December 19, 2009November 5, 2012Past is Passed

Happy Holidays!

A very big Thank You to each and every one of you who purchased from Dancing Lion Chocolate this holiday season. I […]

November 3, 2009November 23, 2012Past is Passed

November Trio

Kallisti, Goulden Apples From the top of the world at Gould Hill Farm in Contoocook, New Hampshire, I’ve worked delicately-complex chestnut crabapples […]

Posts pagination

< 1 … 99 100 101 … 103 >

Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Sculpture with Heart
January 24, 2025

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

© 2026 . Proudly powered by Sydney
 

Loading Comments...
 

You must be logged in to post a comment.