THE SOUND OF A BLUES BAR: sapote spiced pear in heirloom Bolivian dark chocolate #chocolatier #spicedpear @heirloomcacao warm fruits taste soft when you think of rustling pecans

THE SOUND OF A BLUES BAR: sapote spiced pear in heirloom Bolivian dark chocolate

#chocolatier #spicedpear @heirloomcacao

warm fruits taste soft when you think of rustling pecans

Especially when you’re making Blues Bars while listening to Junior Wells.


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