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THE BLUES

June 12, 2016July 16, 2021Chocolate Bars

Maine blueberries and toasted pecans in our Liona Dominican Republic 72% dark, crafted for us by Fruition Chocolate.

Blues Bar

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Cacao drying on an elevated rack at El Quetzal
BODHI – Créos, our new Peruvian Marañon Canyon 72% dark milk chocolate (crafted by Fruition) with crispy almonds and dried green mango.

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The Floating World

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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