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Tag: Heirloom Cacao

February 15, 2023February 15, 2023Cacao Connoissieur's Club, Chocolate Bars

Fruit & Flowers Bar

FRUIT & FLOWERS BAR. Roses, marigolds, and citrus in Wild Bolivia Itenez Heirloom 70% dark chocolate. Beauty is on the tongue of […]

Journalist Rowan Jacobson
December 17, 2022January 1, 2023In the Press

OBSESSIONS: Wild Chocolate

Journalist Rowan Jacobsen’s on a mission to understand wild cacao and rare chocolate. He’s published articles in Smithsonian, Food & Wine, The New York Times and […]

December 15, 2022January 6, 2023Chocolate Bars

The Rarest Chocolate

XICOLATL – We crafted this bar from Belize pure Criollo Heirloom cacao, the rarest chocolate in the world. These are the beans […]

November 15, 2022January 1, 2023Chocolate Bars

Pure Criollo: The Rarest Chocolate

Criollo cacao evolved almost entirely through human intervention in Central America, where it was likely the dominant or even only varietal present […]

October 31, 2022January 1, 2023A Day in the Life

Rare 100% Criollo Cacao

From stands of wild cacao found deep in the Belize rainforest, we made this chocolate with some of the only genetically pure […]

September 29, 2022January 1, 2023Chocolate Bars

Pure Criollo Cacao

A bar of exquisitely rare 100% pure Criollo chocolate we produced from HCP Heirloom-designated Belize cacao. The chocolate tastes like panela and […]

August 16, 2022January 1, 2023Past is Passed

Heirloom Cacao

Jacob Marlin’s growing 100% pure Criollo cacao in the Belize rainforest. The Criollo varietal evolved in Central America from cacao that originated […]

July 28, 2022January 1, 2023A Day in the Life

Pure Criollo Cacao (Really.)

Very rare HCP no.11 pure Criollo Heirloom cacao from BFREE in Belize. Lots of folks claim that their cacao is Criollo, but […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Spring Flowers Bonbon Box
Spring Flowers Bonbon Box
May 5, 2020

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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