Category: Cacao Connoissieur’s Club

Bar. House white chocolate with Mexico cacao nibs and amarillo chile blend. Layers.Layers, I say. Flavorshifts and evolvesin an unexpected way.I play. […]

An unusual blend of Macadamia nuts and milk ground into cacao and sugar. We make Cacao Club bars available to purchase the […]

SNOW ON THE MOUNTAIN REPRISE – tea infused white chocolate paired with Venezuela Cayagua 58% dark milk or Ghana 66% dark. New […]

I’m pairing florals with roundly fruity Wild Bolivian Itenez Heirloom dark chocolate for this month’s Cacao Club Bar. #chocolatier #beantobonbon #barofthemonth Shop […]

Chuno Esencia from Nicaragua, designated as Heirloom No.12 in 2016. These bars are for our Cacao Club Bar of the Month members. […]

BANANA BANANA KNOCK KNOCK – crisp dried bananas and banana dust in Tanriva Madagascar milk chocolate, finished with a bit of turmeric […]

I sit on a green bench beneath stately trees gazing on gargoyles and glittering glass. Alas, the gargoyles gaze on the remnants […]