Mac.Milk Bar
An unusual blend of Macadamia nuts and milk ground into cacao and sugar. We make Cacao Club bars available to … Read More
An unusual blend of Macadamia nuts and milk ground into cacao and sugar. We make Cacao Club bars available to … Read More
SNOW ON THE MOUNTAIN REPRISE – tea infused white chocolate paired with Venezuela Cayagua 58% dark milk or Ghana 66% … Read More
FRUIT & FLOWERS BAR. Roses, marigolds, and citrus in Wild Bolivia Itenez Heirloom 70% dark chocolate. Beauty is on the … Read More
I’m pairing florals with roundly fruity Wild Bolivian Itenez Heirloom dark chocolate for this month’s Cacao Club Bar. #chocolatier #beantobonbon … Read More
Chuno Esencia from Nicaragua, designated as Heirloom No.12 in 2016. These bars are for our Cacao Club Bar of the … Read More
BANANA BANANA KNOCK KNOCK – crisp dried bananas and banana dust in Tanriva Madagascar milk chocolate, finished with a bit … Read More
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