Skip to content

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

Tag: Heirloom Cacao

May 20, 2024May 20, 2024Chocolate Bars

Purple Citrus Bar

Bolivia Alto Beni Heirloom No.1 70% dark chocolate with powdered strawberries, red walnuts, and Sichuan peppercorns infused in Ron Zacapa rum. I […]

May 20, 2024May 20, 2024Chocolate Bars

dirty Chai Bar

Bolivia wild harvested Itenez Heirloom-designated 65% dark milk chocolate with espresso, chai spices, and a single Colombian Putomayo peppercorn. what is the […]

May 2, 2024May 2, 2024Bean-to-Bonbon Chocolate

HCP#2: Wild Bolivia Tranquilidad Heirloom

Wild Bolivia Tranquilidad Heirloom-designated dark chocolate with toasted coconut. Tranquilidad cacao beans are tiny and difficult to process, but the pure “Boliviano” […]

March 15, 2024March 16, 2024Classes & Events

Because Chocolate Saves the World

Thank you to all of our Shindig! participants! Together, we donated $420 to Heirloom Cacao Preservation to help chocolate save the world. […]

February 9, 2024February 9, 2024Chocolate Bars

Together Bar

Carlos says Ron Zacapa is the best rum in the world. But Carlos is from Guatemala and Zacapa is Guatemala rum. Jacob […]

January 9, 2024January 9, 2024Chocolate Bars

Saving the World Bar

We think that good Chocolate Saves the World. Especially Heirloom chocolate. For the next year we’ll donate $5 toward Heirloom Cacao Preservation […]

May 18, 2023May 18, 2023Bean-to-Bonbon Chocolate, Chocolate Bars, Classes & Events

This Space for Rent bar

Formerly the “What’s for Dessert” bar. Shaman’s Cheesecake milk chocolate with grated Belize BFREE pure criollo Heirloom #11 dark chocolate and shaved […]

May 18, 2023May 18, 2023Bean-to-Bonbon Chocolate, Chocolate Bars

Sleight of Hand Bar

SLEIGHT OF HAND bar. Wild Bolivia Itenez Heirloom #2 dark 70% with crushed sumac, prickly-ash pepper, and sliced almonds. #chocolatier @heirloomcacao #bolivia […]

Posts pagination

< 1 2 3 4 >

Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Candy bars.
May 4, 2017

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

© 2026 . Proudly powered by Sydney