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Tag: Heirloom Cacao

May 20, 2024May 20, 2024Chocolate Bars

Purple Citrus Bar

Bolivia Alto Beni Heirloom No.1 70% dark chocolate with powdered strawberries, red walnuts, and Sichuan peppercorns infused in Ron Zacapa rum. I […]

May 20, 2024May 20, 2024Chocolate Bars

dirty Chai Bar

Bolivia wild harvested Itenez Heirloom-designated 65% dark milk chocolate with espresso, chai spices, and a single Colombian Putomayo peppercorn. what is the […]

May 2, 2024May 2, 2024Bean-to-Bonbon Chocolate

HCP#2: Wild Bolivia Tranquilidad Heirloom

Wild Bolivia Tranquilidad Heirloom-designated dark chocolate with toasted coconut. Tranquilidad cacao beans are tiny and difficult to process, but the pure “Boliviano” […]

March 15, 2024March 16, 2024Classes & Events

Because Chocolate Saves the World

Thank you to all of our Shindig! participants! Together, we donated $420 to Heirloom Cacao Preservation to help chocolate save the world. […]

February 9, 2024February 9, 2024Chocolate Bars

Together Bar

Carlos says Ron Zacapa is the best rum in the world. But Carlos is from Guatemala and Zacapa is Guatemala rum. Jacob […]

January 9, 2024January 9, 2024Chocolate Bars

Saving the World Bar

We think that good Chocolate Saves the World. Especially Heirloom chocolate. For the next year we’ll donate $5 toward Heirloom Cacao Preservation […]

May 18, 2023May 18, 2023Bean-to-Bonbon Chocolate, Chocolate Bars, Classes & Events

This Space for Rent bar

Formerly the “What’s for Dessert” bar. Shaman’s Cheesecake milk chocolate with grated Belize BFREE pure criollo Heirloom #11 dark chocolate and shaved […]

May 18, 2023May 18, 2023Bean-to-Bonbon Chocolate, Chocolate Bars

Sleight of Hand Bar

SLEIGHT OF HAND bar. Wild Bolivia Itenez Heirloom #2 dark 70% with crushed sumac, prickly-ash pepper, and sliced almonds. #chocolatier @heirloomcacao #bolivia […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Art for the Holidays
December 13, 2012

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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